Mexican Chicken Wings - cooking recipe
Ingredients
-
1/2 cup corn oil
1/4 cup chili powder
1 teaspoon oregano
1 teaspoon ground cumin
12 ounces tortilla corn chips
1 lb chicken wings, disjointed and tips removed
Preparation
-
Preheat oven to 350.
In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
Pulverize the tortilla chips in a food processor or blender.
Pour into a shallow bowl.
Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
Leave a comment