Mexican Chicken Wings - cooking recipe

Ingredients
    1/2 cup corn oil
    1/4 cup chili powder
    1 teaspoon oregano
    1 teaspoon ground cumin
    12 ounces tortilla corn chips
    1 lb chicken wings, disjointed and tips removed
Preparation
    Preheat oven to 350.
    In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
    Pulverize the tortilla chips in a food processor or blender.
    Pour into a shallow bowl.
    Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
    Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.

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