Ellen'S Easy Napa Salad - cooking recipe

Ingredients

1/2 cup butter
3 tablespoons sesame seeds
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 packages ramen noodles, crushed (discard packet)
1 cup sugar
1/2 cup corn oil
1/2 cup cider vinegar
1 tablespoon soy sauce
1 head napa cabbage
1 bunch green onion, sliced thin

Preparation

Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
Drain on paper towels and cool.
Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
Cook over medium heat until sugar is disolved.
Cool.
Salad-- slice cabbage into ribbons and toss with green onions.
To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.