My Mom'S Delicious Pecan Pie - cooking recipe

Ingredients

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup pecans, chopped
1 (8 -9 inch) unbaked pie shells

Preparation

Preheat oven 425\u00b0.
Brown butter in saucepan until it is golden brown,do not burn; let cool.
In separate bowl add ingredients in order listed; stir.
Blend in browned butter well.
Pour in unbaked pie shell and bake at 425\u00b0 for 10 minutes, then lower to 325\u00b0 for 40 minutes.