Greek Grilled Ribeye Steaks - cooking recipe

Ingredients

MARINADE
4 rib eye steaks
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/2 - 3/4 teaspoon Greek oregano (Rigani)
1 1/2 tablespoons olive oil
3/4 tablespoon red wine (NOT red wine vinegar and NOT cooking wine)
FOR BASTING
3 tablespoons olive oil
1 teaspoon lemon zest, grated
FOR SERVING
1 large lemon, cut into wedges

Preparation

Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
Serve with lemon wedges on the side.