Mini Cheese & Ham Tarts - cooking recipe

Ingredients

Pastry
1 cup flour
4 tablespoons margarine
4 teaspoons water
Filling
1/2 cup cheddar cheese, shredded
2 slices wafer thin ham, chopped
1/2 cup frozen corn
1 egg
1/2 cup milk
1 pinch paprika
1 dash salt & pepper

Preparation

For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
Stir in water & mix to make a smooth dough.
Lightly knead on a floured surface.
Cut out 12 3 inch circles.
Press into lightly greased muffin pan.
For Filling: Mix cheese, ham & corn.
Divide among pastry cups.
Beat together egg, milk, salt & pepper, pour into cups.
Sprinkle with paprika.
Bake 400 degrees for 12-15 minutes.
Serve warm.