Candied Nuts - cooking recipe

Ingredients

1 large egg white
1 teaspoon water
4 cups roasted salted mixed nuts
1 cup sugar
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice

Preparation

Whisk together the egg and water till frothy.
Stir in nuts.
Combine sugar and cinnamon.
Add egg mixture to sugar/cinnamon mixture.
In a lightly buttered shallow pan spread mixture.
Bake (in middle of oven) at 250 degrees for 50 minutes.
Cool 1/2 hour and break into chunks.
Will keep 5-days in tight container.