Fireball Pumpkin Bars - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
5 1/2 tablespoons butter (Melted)
1/2 cup cinnamon whiskey
1/2 cup whole milk
1 (16 ounce) can pumpkin puree

Preparation

Place eggs, cinnamon whisky, pumpkin puree, melted butter and milk into a mixing bowl.
Add yellow cake mix.
Blend ingredients well until combined.
Spread batter in a lightly greased 15X10X1 - inch baking pan.
Bake in a preheated oven at 350-degrees for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
Allow bars to cool completely before frosting. Toppings may include Cream Cheese frosting or Cool Whip topping both awesome.