German Schweinepfeffer (Peppered Pork) - cooking recipe

Ingredients

2 tablespoons vegetable oil
12 ounces pork loin, cut into thin slices
1 cup thinly sliced mushroom
1 cup chopped onion
cracked black pepper
salt
1/2 cup red wine
1/2 cup chopped parsley

Preparation

Heat a large skillet over high heat until very hot. Carefully add the oil and then the pork strips.
Add the mushrooms, onions, pepper, and salt. Continue cooking for 2 to 3 minutes, or until cooked through, stirring frequently.
Using a slotted spoon, remove the pork from the skillet and keep warm. Add the wine to the skillet and continue cooking until the mixture is reduced by half. Stir in the parsley, then return the meat to the skillet. Serve with freshly cooked noodles or spatzle. Makes 2 to 4 servings.
Entertaining With Regis & Kathie Lee.