Smokey Mashed Sweet Potatoes - cooking recipe

Ingredients

2 lbs sweet potatoes, peeled and cut into 1-inch chunks
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
3 tablespoons butter, at room temperature
1/2 cup light cream, at room temperature (half-and-half)

Preparation

Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
Drain well and mash.
Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
Serve at once.