Polynesian Meatballs - cooking recipe

Ingredients

Meatballs
1 lb lean hamburger
1/2 cup dry breadcrumbs
1 teaspoon basil
1 teaspoon pepper
1/2 teaspoon salt
1/4 cup dried onion flakes
Sauce
1 (10 ounce) can tomato soup
1 (14 ounce) can pineapple tidbits, drained
1/3 cup brown sugar
1/2 green peppers or 1/2 red pepper, chopped

Preparation

For the meatballs, mix all the ingredients together and roll into small balls.
Brown the meatballs in a non-stick frying pan.
Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
Serve over rice.