New England Tasty Tuna Melt - cooking recipe

Ingredients

4 sandwich-size sourdough English muffins
2 (9 ounce) cans tuna in water, well-drained
5 tablespoons sweet pickle relish
1/2 medium white onion, finely chopped
2 stalks celery & leaves, finely chopped
2 teaspoons Old Bay Seasoning
1/2 cup mayonnaise (or Ranch Dressing)
4 radishes, finely chopped
salt
black pepper
2 vine-ripened tomatoes, sliced
3/4 - 1 lb sharp white cheddar cheese, sliced

Preparation

Preheat broiler.
Cut the English Muffins in half horizontally; place cut side up on a cookie sheet; lightly toast in the oven; remove from oven but leave the broiler on.
In a bowl, combine the tuna, relish, onion, celery, Old Bay, mayonnaise, and radishes using 2 forks to mash the salad.
Season to taste with salt and pepper.
Use a large scoop to mound the salad evenly on top of the 8 muffin halves.
Top each mound with tomato and cheese slices; place the open face sandwiches under the broiler to melt the cheese; serve immediately.