Raspberry Ribs - cooking recipe

Ingredients

1/2 cup cider vinegar
1 cup canola oil
1/2 cup raspberry preserves
6 tablespoons water
3 lbs country-style pork ribs (usually about six of them)
salt and pepper, to taste

Preparation

Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.