Cuban Chayote Salad - cooking recipe

Ingredients

6 chayotes (also known as meletons or mirletons)
1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil

Preparation

Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1\" cubes.
Mix the rest of ingredients and pour over cubed chayote.
Place in refrigerator for about 1 hour.
Serve over lettuce. Enjoy!