Apple And Raisin Chutney - cooking recipe

Ingredients

3/4 cup white vinegar
5 apples, cored, peeled and sliced
2/3 cup brown sugar
1/4 lemon rind, chopped
1/4 cup orange rind, chopped
1/2 cup candied ginger, chopped
1/4 cup green grape, sliced and seedless
1 garlic clove, smahed and chopped
1 mango, peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt, to taste
black pepper, to taste

Preparation

place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
mix remaining ingredients and continue cooking, partly covered for 13 minutes.
stir several times during cooking.
cool and serve with meat or use as a sandwich spread.