Hulski - cooking recipe

Ingredients

1 head cabbage
1 lb bacon, cut into chunks
1 (16 ounce) bag hulski noodles (if you can't find hulski noodles, any small floured noodle will work)
butter, if needed

Preparation

Cut cabbage into bite size chunks and set aside.
Cook noodles to al dente and set aside.
In a large deep frying pan, fry bacon chunks.
When bacon is not quite crispy add cabbage into bacon and grease.
Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
Add cooked noodles and cook for 10 minutes more, stirring often.