Camembert With Port And Cranberry Sauce - cooking recipe

Ingredients

2 tablespoons water
1/2 teaspoon unflavored gelatin
1/2 cup fresh cranberries
1/4 cup sugar
1/4 cup port wine
1 cinnamon stick
1 teaspoon orange zest
8 ounces round camembert cheese

Preparation

in a measuring cup dissolve gelatin in water.
let stand 5 minutes.
in a saucepan combine cranberries, sugar, wine, gelatin mixture and cinnamon stick.
bring to a boil and reduce heat and simmer 3-4 minutes.
remove from heat and stir in orange peel and cool ten minutes.
heat oven to 350 place cheese on ungreased cooking sheets.
bake for 15- 2 minutes and spoon cranberry mix over cheese.