Tuna Dogs - cooking recipe

Ingredients

1 (7 ounce) can canned tuna, drained and flaked
4 hard-boiled eggs, chopped
1/2 lb cheddar cheese, grated
4 tablespoons sweet pickle relish
1/2 cup mayonnaise
8 -12 hot dog buns
butter

Preparation

Mix together the tuna, eggs, cheese, pickle relish, and mayonnaise.
Open buns and scoop out some of the bread, being sure to leave enough of the bun so that it won't break.
Butter both sides and fill with tuna mixture.
Wrap each bun in an oblong sheet of aluminum foil, twisting the ends \"firecracker\" style.
Bake in 400 degrees oven for 15 minutes.
Allow to cool enough for little hands to handle.