Raspberry Cocktail - cooking recipe

Ingredients
    2 tablespoons raspberry flavored syrup
    2 ounces milk
    2 scoops vanilla ice cream
    2 mint leaves, to garnish
Preparation
    Blend everything in a blender.
    Pour it into a glass.
    Add a layer of crushed ice.
    Top it with mint leaves.
    Serve chilled.

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