Tre'S Beef & Green Onion Cheese Ball - cooking recipe

Ingredients

24 ounces cream cheese, at room temperature
1 bunch green onion, chopped fine (by hand better,processor tend to make to watery)
2 (6 ounce) jars dried beef, processed to fine bits
2 tablespoons Accent seasoning
2 tablespoons Worcestershire sauce

Preparation

Reserve 1/3 of beef and mix all else together until smooth.
Roll ball in reserved beef.
Cook time is chill time.
Serve with triscuits, wheat thins or other stone crackers.