Easy Chicken Sorrentino - cooking recipe

Ingredients

1 -2 lb chicken breast
6 tablespoons olive oil
2 -4 slices eggplants, fresh
2 -3 ounces prosciutto (about 3 slices, or smoked ham)
1 cup marinara sauce
1 1/2 cups mozzarella cheese, shredded (in a pinch provolone works too)
parmesan cheese, grated
salt
pepper

Preparation

Preheat oven to 350 degrees.
Saute' chicken breast in olive oil. Add salt and pepper to taste. Set aside on a plate.
Then saute' eggplant (you can leave skin on or remove based on your preference) until tender. Set aside on another plate.
Next, saute' prosciutto for just a few minutes then add to plate.
In large baking dish brushed with olive oil, arrange starting with layer of chicken with a layer of eggplant on top, then layer ham, and cheese.
Bake for 15 minutes. Serve with grated Parmesan cheese over pasta if desired.