Brunch Oven Omelet - cooking recipe

Ingredients

2 tablespoons butter
9 large eggs
1/2 cup sour cream
1/2 cup milk
1 teaspoon salt
2 tablespoons chopped green onions

Preparation

Heat oven to 325.
Melt butter in 8x8x2\" square baking dish in oven. Tilt dish to coat bottom.
Beat eggs, sour cream, milk, and salt until blended. Stir in onions and pour into dish.
Bake about 25 minutes or until eggs are set in center but still moinst.