Cream Cheese Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons milk
1 teaspoon horseradish sauce
2 tablespoons grated onions or 2 tablespoons sliced thin green onions
1 dash salt and pepper
1 (16 ounce) can crabmeat (or imitation crabmeat)
slivered almonds (optional)

Preparation

Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
Enjoy!