Turkey Tomato Soup - cooking recipe

Ingredients

1 1/2 lbs boneless turkey breast, cubed or 1 1/2 lbs ground turkey
2 small white potatoes or 2 small red potatoes, cubed
3 cups chicken broth
1 1/2 cups frozen corn
1 cup chopped onion
1 (8 ounce) can tomato sauce
1/4 cup tomato paste
2 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/2 teaspoon garlic powder

Preparation

Combine all ingredients, in slow cooker.
Cover and cook on LOW 8 to 10 hours.