Souffle - Grandma'S Cheese Pudding - cooking recipe

Ingredients

2 pints milk
4 ounces fresh breadcrumbs
1 lb cheddar cheese, grated
8 eggs
1 teaspoon French mustard
salt & freshly ground black pepper

Preparation

Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.
In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.
Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.
Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.