Graham Cracker Crunch Topping - cooking recipe

Ingredients

3 graham cracker squares, crumbled
1/4 cup brown sugar, packed
1/8 teaspoon ground cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 tablespoons sugar
1 dash salt

Preparation

Preheat oven to 350\u00b0.
Butter a 8X8-inch baking pan.
In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
Combine with melted butter and vanilla, mix well.
Spread evenly in prepared pan.
Sprinkle sugar and salt over the top.
Bake for 8-10 minutes, or until lightly browned.
Cool slightly, then put on top of your favorite ice cream.