Sweet And Sour Turkey - cooking recipe

Ingredients

1 lb fully cooked turkey, cut in strips
2 tablespoons butter
1 garlic clove, minced
2 carrots, matchstick size
1 green onion, chopped
1 cup mushroom, sliced
8 ounces pineapple chunks in juice
1/4 cup vinegar
2 tablespoons soy sauce
2 tablespoons sugar
1/4 teaspoon pepper
1 1/2 cups Minute Rice

Preparation

Melt butter in skillet or wok. Add garlic, carrots, onions and mushrooms. Cook 3 minutes stirring frequently.
Drain pineapple, reserving juice.
To the juice, add vinegar, soy sauce and enough water to make 1 1/2 cups.
Add liquid, sugar and pepper to skillet and bring to a boil.
Stir in pineapple, turkey and rice.
Let stand 5 minutes.
Fluff with a fork and serve.