Cream Of Parsnip And Apple Soup - cooking recipe

Ingredients

2 tablespoons butter
1 lb parsnip, thinly sliced
1 lb apple, peeled, cored, & sliced
1 onion, diced
1 teaspoon brown sugar
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cardamom seed
1/2 teaspoon cinnamon
2 garlic cloves, minced
4 cups chicken stock
1/2 - 1 cup cream
salt and pepper
parsley

Preparation

Melt the butter, add the parsnips, apples, onions and sugar.
Saute till soft.
Add the curry powder, spices and garlic and cook for about 2 minutes, stirring well.
Pour in the stock slowly, stirring until well mixed.
Cover and simmer gently for 20 minutes, until the parsnips are tender.
Taste for seasoning.
Blend with a hand blender and add as much cream to thin to the consistency you like and reheat, do not boil.
Garnish with parsley.