Baked Cod - cooking recipe

Ingredients
    2 lbs cod fish fillets
    2 ounces bacon
    3 1/2 ounces button mushrooms
    3 tablespoons butter
    salt & freshly ground black pepper
    3 lemon slices, butterflied for garnish (cut rind in two places then twist)
    4 lemon wedges, for serving
    3 sprigs parsley, for garnish
    2 tomatoes, quartered for garnish
    4 tablespoons cooked peas, for garnish
Preparation
    Preheat oven to 375 degrees F.
    Wash fish and season with salt and pepper.
    Cut the bacon into small strips; slice the mushrooms.
    Place bacon pieces and mushrooms in the bottom of a small casserole; top with fish and a pat of butter.
    Bake, uncovered, until fish is cooked through, about 45 minutes, basting frequently with butter.
    Transfer fish to serving dish, surround with mushrooms, bacon, and lemon wedges; top with butterflied lemon slices.
    In each of the four corners, place tomatoes topped with peas.
    Top with parsley.

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