Simple Arancini, Gluten Free, Egg Free - cooking recipe

Ingredients

leftover risotto rice
gluten free breadcrumbs
oil (for deep frying)

Preparation

roll the rissotto into walnut sized balls and coat well in the breadcrumbs rolling the breadcrumbs well into the outside.
Heat the oil and deep fry until dark golden brown.
For traditional Arancini cut mozzarella into small cubes and roll the ball with a cube inside.