Whole Wheat Flatbread - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
2/3 cup warm water
4 tablespoons vegetable oil

Preparation

Mix flours together.
Mix salt into water to dissolve.
Add water and oil to flour, mix well.
Knead briefly on floured surface, let rest 10-15 minutes.
Cut into 12 equal parts.
Roll each flat, do not stack them.
Cook on ungreased griddle, a few minutes on each side until golden brown.
Optional - brush with melted butter or olive oil immediately after removing from griddle.