Orange Harvard Beets - cooking recipe

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup beet juice
1/4 cup cider vinegar
1/4 cup orange juice concentrate, thawed
16 ounces sliced beets, drained
1 teaspoon grated orange rind

Preparation

Combine sugar, cornstarch, salt and pepper into a 1 quart pan, stir the beet liquid, vinegar and orange concentrate into sugar mixture.cover and cook 5-7 minutes or mixture is glossy and slightly thickened, stirring twice.
Add sliced beets and heat till hot.
Sprinkle orange rind over to before serving.
Keeps well in the refrigerator.