Fluffy Southern Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
6 tablespoons margarine (stick)
3/4 cup milk

Preparation

Preheat oven to 450\u00b0F.
Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
Add milk and mix with a fork.
On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
Serve warm with butter and fried chicken!