Easy Bamboo Shoot Soup - cooking recipe

Ingredients

6 cups chicken stock or 6 cups vegetable stock
1 (8 ounce) can bamboo shoots
1 teaspoon szechuan sauce
1 teaspoon cornstarch
1 1/2 teaspoons water
1 teaspoon light oil
salt and pepper

Preparation

Bring stock to a boil.
Add bamboo shoots and Szechuan sauce, and return to a boil.
Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
Add the 1 teaspoons of oil to thin it out a little.
Salt and pepper to taste.
Enjoy. :).
For Vegan- Use Vegetable Stock.