Tofu "Alfredo" Sauce - cooking recipe

Ingredients

1 1/2 lbs lite silken extra firm tofu
1/2 cup vegetable broth
2 teaspoons basil or 2 teaspoons Italian herb seasoning
1 teaspoon onion powder
1/2 cup nutritional yeast (can substitute soy parmesan)
4 tablespoons Butter Buds or 4 tablespoons vegan margarine
16 ounces fettuccine pasta

Preparation

Cook pasta per package directions.
Whiz the rest of the ingredients in a blender until smooth.
Pour over hot pasta and mix well.