Honey Butter Spread - cooking recipe

Ingredients
    1/2 cup butter, salted, room temperature (one stick)
    2 tablespoons honey
Preparation
    Place butter and honey in a small mixing bowl.
    With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
    With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

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