Royal Icing - cooking recipe

Ingredients

1 egg white, at room temperature
2 - 2 1/2 cups sifter powdered sugar
1/2 teaspoon almond extract

Preparation

Beat egg white in small bowl at high speed of electric mixer until egg is foamy.
Gradually add 2 cups powdered sugar and almond extract.
Beat at low speed until moistened.
Increase mixer speed to high and beat until icing is stiff.