Buttered Corn And Carrots - cooking recipe

Ingredients

15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt
ground pepper

Preparation

In a frying pan, melt butter in medium heat.
Add the carrot cubes and cook for 1-2 minutes.
Add onion, corn, salt and pepper. Cook for another 2 minutes.