Biscuit Cobbler Topping - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
1 pinch salt
1/2 cup butter
2/3 cup milk
1 egg, lightly beaten

Preparation

Topping sufficient for a 9 x 13 inch pan.
Bake cobbler at 350 degrees until hot and bubbly.
make topping just before you are ready to put it on: Mix together dry ingredients and cut in butter until resembles coarse meal (can be done in food processor).
Whisk egg into milk.
Stir in milk and egg until just blended.
Spoon topping on in dollops.
Return to oven until biscuits are done.