Cabbage And Bell Pepper Coleslaw - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup white vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic powder (or to taste)
7 cups green cabbage, shredded (use 1 medium cabbage)
1 small green bell pepper, seeded and thinly sliced
1 small red bell pepper, seeded thinly sliced
1 onion, thinly sliced
1 large carrot, peeled and coarsley shredded (squeeze out any excess moisture with hands before adding to the salad)
salt and pepper

Preparation

In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
Cover and chill for 8 hours or overnight before serving.