Mediterranean Green Bean Salad - cooking recipe

Ingredients

4 cups frozen green beans, thawed, cut into 2-inch pieces
3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 garlic clove, minced
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped red onion
1/2 cup feta cheese, crumbles
1/2 cup sliced ripe olives

Preparation

In a large bowl combine, oil, lemon juice, seasonings.
Stir in remaining ingredients.
Chill until serving or serve at room temperature.