Mom'S " Fall Off The Bone " Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
2 (10 ounce) cans Campbell's French onion soup
0.5 (5 ounce) can water
salt
pepper
seasoning

Preparation

Wash cut up chicken and dry with paper towels.
In a large baking pan, place chicken parts on a rack.
Season with salt, pepper and seasonings of your choice.
Pour onion soup and water into bottom of pan.
Cover pan with foil.
Bake at 250\u00b0 for 5 hours.
Baste chicken occasionally with the soup throughout the 5 hours.