Lentils - Jacob'S Guile - cooking recipe

Ingredients

1 1/2 cups lentils (dry)
3 onions (chopped)
1/4 cup olive oil
1 teaspoon salt
1 cup rice
2 tablespoons butter
3 cups water (approximate)
6 cups spinach (washed and dried in salad spinner)

Preparation

Wash lentils.
Add water to cover lentils, boil for 2 minutes.
Remove from heat, cover, and let stand 1 hour.
Slowly cook onions with salt, in olive oil over low heat, until they start to brown.
Add to lentils.
Rinse rice.
Saute rice in butter until it looses its translucency, and again becomes very white.
Add to lentils and onions.
Add 2 cups water.
Cook until rice and lentils are tender, about 25 minute.
Serve over a large bed of spinach.