Mary'S Popcorn Crunch - cooking recipe

Ingredients

1 quart popped popcorn
2/3 cup pecans
1/3 cup almonds
2 tablespoons butter, melted
2/3 cup sugar
1/2 cup butter
1/4 cup white corn syrup
1/2 teaspoon vanilla
salt

Preparation

Combine popped corn and nuts; toss lightly with butter and salt.
Spread on flat pan.
Combine sugar, 1/2 cup butter and corn syrup in saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil and stir occasionally until mixture turns light caramel color.
Remove from heat; stir in vanilla.
Pour over popcorn mixture and stir to coat evenly. Spread out.
When cool, break apart and store in tightly covered container.