Pierogi Beef Skillet - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, chopped
1/4 cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 (16 ounce) package frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, shredded

Preparation

In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
Sprinkle flour over beef and drippings; stir until blended.
Gradually add beef broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings.
Cook, uncovered, for 4-5 minutes or until heated through.
Sprinkle with cheese.