Peppered Rib-Eye Steaks - cooking recipe

Ingredients

3 teaspoons garlic powder
3 teaspoons dried thyme
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 1/2 ground red pepper
1 1/2 teaspoons dried parsley
6 rib eye steaks, 1 1/2 inch thick
3 tablespoons olive oil

Preparation

Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
Brush the steaks with oil.
Rub steaks with the combined seasonings.
Place steaks in a large pan.
Cover and refrigerate for 1 hour.
Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).