Greek Marinated Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
12 ounces button mushrooms
1 tablespoon red wine vinegar
1 tablespoon fresh rosemary
2 -3 sprigs fresh thyme
8 black peppercorns
1 teaspoon coriander seed
1/2 teaspoon salt

Preparation

Brush mushrooms clean and trim ends.
Saute mushrooms in the olive oil for 5 minutes.
Add remaining ingredients and simmer for 10 minutes, over very low heat.
Remove from heat and allow to cool.
Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.