Scandinavian Rhubarb Cake - cooking recipe

Ingredients

1 1/2 cups brown sugar
1/2 cup oleo
1 egg
1 cup buttermilk
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups rhubarb, chopped
1/3 cup sugar
1 teaspoon cinnamon

Preparation

Mix together in this order :.
brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
Fold in the rhubarb
Pour into a greased 9 X 13 pan.
Mix together the sugar and cinnamon and sprinkle over the batter.
Bake at 350 for 45 minutes.