Chunky Mango Sauce - cooking recipe

Ingredients

1 (15 ounce) can mangoes
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 -2 tablespoon brown sugar

Preparation

Drain half the juice from the mangoes. Pour the mangoes & remaining juice into a small saucepan then add the spices & brown sugar.
Simmer the mangoes over medium-low heat for 10 minutes. Mash the mangoes until the sauce becomes chunky.
Serve warm or chilled. Also great as a topping for ice cream, pancakes, etc.