Antipasto Kabobs - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
40 pimento stuffed olives
40 large pitted black olives
3/4 cup Italian salad dressing
40 slices hard salami, halved
40 short wooden skewers

Preparation

Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
Drain and discard dressing.
On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.