Bean Pate - cooking recipe

Ingredients

14 ounces canned mixed beans, drained
2 tablespoons olive oil
1 lemon, juice of
2 cloves garlic, crushed
12 tablespoons fresh cilantro, chopped
2 scallions, chopped
salt and pepper
shredded scallion (to garnish)

Preparation

First rinse your beans THOROUGHLY with cold water and drain well.
Place beans in a bowl and mash with potato masher.
Add olive oil, lemon juice, garlic, cilantro, scallions, and mix well until pretty smooth.
Add salt and pepper to taste.
Put in a serving bowl and chill for no less than 30 minutes.
Garnish and serve.